Whisky Sour

The Whisky Sour is a true classic—simple, balanced, and incredibly satisfying. With its blend of whisky, fresh citrus, and a touch of sweetness, it delivers a smooth, tangy flavour that never goes out of style.

Ingredients

• 2 oz whisky (bourbon works best)

• 0.75 oz fresh lemon juice

• 0.5–0.75 oz simple syrup (to taste)

• 1 egg white (optional, for a silky foam)

• Ice

• Lemon slice or cherry (for garnish)

  
  

Steps

1. Add whisky, lemon juice, simple syrup, and egg white (if using) to a shaker.

2. Dry shake (no ice) if using egg white to create foam.

3. Add ice and shake again until well chilled.

4. Strain into a rocks glass over fresh ice (or straight up).

5. Garnish with a lemon slice or cherry.