Voyage Liquor Merchants

The Monte Carlo is a sophisticated rye whiskey cocktail that substitutes Benedictine for sugar, creating layers of herbal sweetness while allowing the spicy rye to remain the star of the drink. Ingredients 2 oz Rye whiskey ½ oz Benedictine 2 dashes Angostura bitters Instructions Fill a mixing glass with ice. Add all ingredients. Stir for 25–30 seconds. Strain over a large ice cube. Garnish with a lemon twist.

A favorite among mezcal lovers, the Division Bell balances smoke, citrus, sweetness, and gentle bitterness. It's approachable enough for newcomers while still showcasing mezcal's unique character. Ingredients 1 oz Mezcal ¾ oz Aperol ½ oz Maraschino liqueur ¾ oz Fresh lime juice Instructions Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a grapefruit twist.

A hidden gem from the 1930s, the Lion's Tail combines bourbon with allspice dram to create warm baking spice flavors balanced by fresh lime and aromatic bitters. It's rich, cozy, and unlike almost any other bourbon cocktail. Ingredients 2 oz Bourbon ½ oz Allspice Dram ½ oz Fresh lime juice 1 tsp Simple syrup 1 dash Angostura bitters Instructions Combine ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with a lime twist.