Piña Colada

 a creamy tropical cocktail made with rum, coconut cream, and pineapple juice blended with ice until smooth and refreshing. Known for its rich coconut sweetness and fruity pineapple flavor, this classic Puerto Rican drink is a favorite for beach vacations, summer parties, and relaxing poolside moments. Traditionally served in a tall glass with a pineapple wedge and cherry garnish, the Piña Colada delivers a perfectly chilled taste of the tropics in every sip.

Ingredients

• 2 oz white rum

• 2 oz pineapple juice

• 1½ oz cream of coconut

• 1 cup ice

• Pineapple wedge for garnish

Instructions

1. Add rum, pineapple juice, cream of coconut, and ice to a blender.

2. Blend until smooth and creamy.

3. Pour into a chilled hurricane or tall glass.

4. Garnish with a pineapple wedge.

5. Serve immediately and enjoy.