Maple Cinnamon White Russian

This comforting variation of the White Russian combines coffee liqueur, vodka, maple syrup, and a touch of cinnamon for a creamy cocktail that's perfect during cooler months. Rich, smooth, and lightly spiced, it's an ideal dessert drink that's surprisingly simple to make.

Ingredients

1. 2 oz vodka

2. 1 oz coffee liqueur

3. ½ oz maple syrup

4. 1 oz heavy cream

5. Dash of ground cinnamon

6. Ice cubes

Instructions

1. Fill a rocks glass with ice.

2. Pour in the vodka, coffee liqueur, and maple syrup.

3. Stir until combined.

4. Slowly pour the heavy cream over the back of a spoon to create a layered effect.

5. Sprinkle lightly with cinnamon before serving.