Hibiscus Rum Sour

The Hibiscus Rum Sour is a stunningly vibrant cocktail, rich with floral and citrus flavors, offering a distinct balance of sweetness and tartness. Adding an optional egg white gives it a smooth, foamy texture, making this drink sophisticated enough for special events yet simple to make at home.

Ingredients:

• 2 oz aged rum

• ¾ oz lemon juice

• ¾ oz hibiscus syrup

• Egg white (optional)

Instructions:

1. Add the rum, lemon juice, hibiscus syrup, and egg white (if using) to a shaker.

2. Dry shake without ice for 15 seconds.

3. Add ice and shake again until well chilled.

4. Strain into a coupe glass.

5. Garnish with a lemon twist or dried hibiscus flower