Blood Orange Bourbon Sour

If you're looking for a sophisticated whiskey cocktail with vibrant citrus flavor, the Blood Orange Bourbon Sour is an excellent choice. Fresh blood orange juice provides a naturally sweet and slightly tart flavor that pairs beautifully with smooth bourbon. The rich amber color mixed with deep ruby citrus creates a stunning presentation that's perfect for dinner parties, holiday gatherings, or cozy evenings at home. Every sip offers a smooth balance of sweet, tart, and bold whiskey notes.

Ingredients

1. 2 oz bourbon

2. 1 oz fresh blood orange juice

3. ½ oz fresh lemon juice

4. ½ oz simple syrup

5. 1 egg white (optional)

6. Ice cubes

7. Orange peel for garnish

Instructions

1. Add the bourbon, blood orange juice, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.

2. Dry shake without ice for about 15 seconds to create a creamy foam.

3. Add ice to the shaker.

4. Shake vigorously for another 20 seconds.

5. Strain into a chilled coupe or rocks glass.

6. Garnish with an orange peel.

7. Serve immediately for the freshest flavor.